Apple Varieties

Honeycrisp
 Intensely crisp and juicy, sweet and tart balance.  Fresh-eating, salad, cooking.
 

Honeycrisp is so good as a fresh-eating apple and has such wide appeal that it is the one variety to recommend with absolute confidence.  The two strongest features are crisp, dense and juicy flesh that seems to explode in the mouth, and a wonderful balance of tart and sweet flavors.
 
 
Liberty
 The flesh is very white, crisp, juicy and tender.  The flavor is tart/sweet.
 
The Liberty apple is a McIntosh type of apple.  Large, red blush covering nearly all of the yellow fruit.  Flavor develops over one month of storage.
 
Spartan
Brisk flavor, and sweet aroma.  Fresh-eating.
 
A distinctive eating apple with a loyal following, Spartan has many great qualities inherited from its parents, McInstosh & Newton Pippin.  It features a firm, crisp white flesh and a flavor that is described by many as "brisk".
 
Dayton
Large, crunchy, and juicy.  Fresh-eating.
 
The taste isn't overwhelming, rather it has a nice balance of sweet and tart flavors, and has a crisp, juicy texture.  McIntosh lovers should give this one a try.
 
Pricilla
Priscilla has very good dessert and eating quality is crisp and juicy.
 
Medium in size.  Crisp, coarse, mildly subacid.  White to slightly greenish flesh.
Good flavor and quality with a hint of pineapple flavor.  Will store for three months.
 
-
Scarlett O'Hara
 
Fruit is full blushed red, sweet, juicy and mild flavor. Hangs extremely well to the tree and sugars increase greatly until early October. It has a mild, fruity, vanilla flavor with a good sugar to acid ratio.
 
 
Northern Spy
 
  
It is known as one of the best cooking apples. The Northern Spy stays crisp and juicy for long periods in storage. It has a tart aromatic taste.
 
 
Florina
 

Very sweet, dark red apple that ripens in September.

What's your favorite apple?
 Liberty
 Spartan
 Honeycrisp
 Dayton
 Pricilla
 Scarlett O'Hara
 Northern Spy
 Florina